Programme Highlight
Agribusiness & Food Processing
Practical agricultural production, food processing, and packaging skills to support food security, employment, and agribusiness entrepreneurship in Lesotho and the SADC region.
Executive Summary
Agribusiness, Food Processing, and Packaging focuses on hands-on agricultural production and value addition to support food security, employment, and agricultural industrial growth.
Programme Goals
- Equip learners with practical agricultural and food processing skills
- Develop agribusiness entrepreneurship and value-addition capacity
- Promote climate-smart and environmentally responsible farming
- Train students in poultry and livestock management
Career & Self-Employment Opportunities
- Farm Management Assistant / Supervisor
- Food Processing & Packaging Assistant / Supervisor
- Livestock & Poultry Management Assistant
- Own a farm, poultry, or livestock business
- Food processing & packaging enterprise
- Manure, fertilizers, and animal feeds business
Core Courses
- Crop Production & Climate-Smart Agriculture
- Animal Science, Beekeeping, Poultry Management
- Food Processing, Packaging & Value Addition
- Agribusiness Management & Marketing
Entry Level: Minimum Grade 7 or equivalent
Duration: 11–36 months + 11 months internship
Mode of Delivery: Partial Online | Full-Time | Part-Time | Block Release | WIL
Fees: M16,500 – M22,000 per year
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